Incredible Sushi.com

11. September 2008

Amazing 700lb Tuna! Video

I can't believe the size of this fish and the time it took to reel it in. Amazing! I would eat tuna for months and die of mercury poisoning if that was my catch.

Sushi threatens iconic Mediterranean tuna

11. September 2008

1 Comment

Sushi threatens iconic Mediterranean tuna

If consumption of bluefin tuna doesn’t slow down soon, the prized fish will be wiped out.

8. September 2008

0 Comments

Traditional Food of Japanese People

In a world of frozen meats, 'steely' tasting tinned food and dreary sandwiches, traditional Japanese food comes as a godsend to most of us. Elegant and refined, the Japanese cuisine is said to be one of the greatest cuisines in the world, and i wont disagree with that!

8. September 2008

2 Comments

Putting the Bite On Pseudo Sushi And Other Insults

On a recent business trip to Colorado, Japan's agriculture minister popped into an inviting Japanese restaurant with a hankering for a taste of back home. What Toshikatsu Matsuoka found instead was something he considered a high culinary crime -- sushi served on the same menu as Korean-style barbecued beef

6. September 2008

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Inari Sushi Recipe

Inari sushi is a deep-fried tofu pouch stuffed with seasoned sushi rice. Yummy! Try making your own, with this simple recipe.

5. September 2008

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Cucumber Roll Recipe

For a refreshing departure from the sushi-in-seaweed theme, try wrapping your rice roll in cucumber!

5. September 2008

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Sunomono Salad

This dish serves as a great accompaniment to most Japanese meals. Sunomono translates into English roughly as vinegared food. The following recipe is both light and refreshing. It is particularly good to eat in the hot summer months.

27. August 2008

2 Comments

The Fine Art of the Noodle

AT Megu, which is only a few blocks from Matsugen, you can marvel at the gigantic bell that hangs from the ceiling, at the ice Buddha beneath it or at any number of other decorative exclamation points. Matsugen, in contrast, has some fish tanks between the dining room and the kitchen (a holdover from the previous restaurant, 66), but no other particularly striking visual flourishes. Its aesthetic is uncluttered, almost monastic.

27. August 2008

1 Comment

Tuna Troubles

If you consume just six pieces of tuna sushi per week your mercury blood levels could easily exceed US government safety limits, according to a recent study carried out by The New York Times which examined 20 shops and restaurants in Manhattan, New York.

Fish Tale Has DNA Hook: Students Find Bad Labels

27. August 2008

2 Comments

Fish Tale Has DNA Hook: Students Find Bad Labels

Many New York sushi restaurants and seafood markets are playing a game of bait and switch, say two high school students turned high-tech sleuths.

24. September 2008

7 Comments

J.K. Sushi Review - Phoenix, AZ

I really want to give this place another star but cant as of yet. It is Korean family owned. They are in the process of getting their liqour license so their menu's were a bit confusing. They didnt have the beer pictured on the menu and they were out of or did not have what we really wanted to order from the menu.

11. September 2008

0 Comments

Northern bluefin tuna

The northern bluefin tuna (Thunnus thynnus), or giant bluefin tuna, is a species of tuna native to both the western and eastern Atlantic Ocean, as well as the Mediterranean Sea and the Black Sea.

8. September 2008

0 Comments

Shogayaki, Ginger Pork Recipe

Shogayaki is a great little dish that has sustained popularity throughout Japan where it is eaten with rice at lunch or dinner time. As the name suggests, the main ingredients is ginger which combined with pork makes for a light meal that will provide you with plenty of energy - perfect for summer time!

8. September 2008

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Japanese rice tubs and makisu mats

This elegant steamed-rice tub, or ohitsu, is made of sawara cypress, and is used to keep rice warm at the table. The sawara comes from the forests of Kiso in Nagano Prefecture, and is rated so highly that it is protected by the government.

6. September 2008

0 Comments

Japanese-Style noodle salad with Smoked Salmon & Avocado

Somen noodles combined with delicate slices of smoked salmon, creamy avocado, a selection of crisp vegetables and a Japanese soy-ginger dressing.

29. August 2008

1 Comment

Tomo Sushi - Goodyear, AZ

My friend told me this was her favorite sushi restaurant in town, so I was excited to fulfill my sashimi craving. I've been eating sashimi and sushi since I was 5 and I've been to the best and the worst spots all over California. Sushi is actually a family business so I have very discerning taste. To my delight I was very satisfied with the quality and taste of the food and the hospitable and warm service . I love that they also offered free green tea and miso without having to charge for every little thing. I'm calling Litchfield home for now so I'm relieved I can get some "home-made food" in a new town.

29. August 2008

1 Comment

Nakama - Goodyear, AZ

Alright far, far West-siders. It's your lucky day because I have a treat for you! Wait for it... Good sushi in Goodyear and it's not another chain restaurant!! No, you're not hallucinating. Yes, you heard me correctly. I didn't think it would happen, but it did. Here's the skinny...

28. August 2008

3 Comments

Sushi Eye Review - Tempe, AZ

Our sushi arrived pretty quickly. It was good. Not great and not awful. It was good, that's all I can say. I gobbled it up, yes, for I love sushi of all kinds. I just wasn't blown away or overly impressed. I definitely would not say this is the best sushi I've had - here in Phoenix or anywhere, for that matter. It's probably on the bottom tier, actually. [4/5 Stars]

28. August 2008

5 Comments

Ichiban Teppanyaki & Sushi Review - Goodyear, AZ

I'm torn over how I feel about Ichi Ban; I love it for its atmosphere and flavor, but every time I look at their menu (and my subsequent bill) I am constantly reminded that I am not loved in return. It's heartbreaking. [3/5 Stars]

27. August 2008

4 Comments

“The Sushi Pack” entertaining your kids!

Sushi is good. Sushi is great! Now they are also super heroes. The cartoon series “Sushi Pack” from American Greetings Properties is going to be shown on the American TV-channel CBS targeting the audience between 9-11 year olds. And me. Is this a big sushi conspiracy? To prep your kids as the future sushi eaters?

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